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The SwiftBlade kitchen knife has the heft, shape, and performance of a splurge-worthy chef's knife. It's a quintessential, all-purpose tool that does an ace job of slicing fruits, vegetables, and meat.
Signature Craftsmanship:Meticulously handmade, each of our knives is finished to perfection with proprietary polishing and sharpening processes allowing minimal effort when slicing through food.
Durable Design: Our blades are precision-forged using traditional methods. This results in a harder, sharper edge that is both corrosion resistant and highly elastic for longer-lasting use.
Superior Performance:Full tang blades with riveted handles ensure the ideal balance and weight—providing a seamless transition from handle to the edge, as well as comfortable thumb support for better control and safety.
Knife Types & Uses:
Paring (3.5"): Short, slim, and evenly sized blade with a pointed tip. Ideal for peeling and slicing small fruits, herbs, and vegetables.
Utility (5"): Sharp tip and tapers towards the spine for intricate work like chopping smaller portions of meat, cutting sandwiches, and other general kitchen tasks.
Vegetable Knife (7"): Straight-edged knife. Primarily designed for preparing vegetables, including cutting, chopping, slicing, and dicing.
Santoku (7"): Wide straight edges and drop-point tip. Used as an effective tool for precise cutting delicate food, such as beef, venison, or fish.
Carving (8"): Long, slim knife, tapering to a sharp point. Excellent for cutting larger portions of meats like poultry, pork, lamb, or beef.